Apart from being a staple food for humans for many years, bread is also a major component that most people consume regularly. Modern bread currently found on the shelves contains refined wheat, which is very rich in carbohydrates (carbs). A good number of people can shed weight and lower the risk of certain disorders by […]
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Is it worth being worried if I have a tingling in my feet? At some point, you may have experience “needles and pins” in your feet. The feet might often become numb or painful. There should be nothing to worry about. Tingling is normally caused by pressure on the nerves, especially when you stay in
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There is a possibility that fructan is the cause of gastrointestinal problems and there you may not have to cut gluten at all. This is especially to people who are suffering gluten insensitivity. A new study has shown that chances are that your stomach may not to tolerating fructan.According to a report, fructan can trigger
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Generally, there are three types of celiac disease which are based on the symptoms a patient experience. In reference to the World Gastroenterology Organization, classic, atypical (non-classic), and asymptomatic (silent) are the most common types of celiac disease. Classic Celiac Disease While classic celiac disease usually starts in early childhood, adults can suffer from the
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Her Vitiligo Has Disappeared After Eating THIS [nextpage title=”…”] A gluten-free diet can often ease the symptoms of many autoimmune diseases. In some cases, this type of diet can reverse the damage caused by autoimmune symptoms altogether. Recent studies have found that a gluten-free diet can darken the light pigmentation caused by vitiligo, a rare
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Abdominal Bloating Even if You Not Overate? – Do THIS for Immediate Relief [nextpage title=”…”] When you are bloated, your stomach feels too full and you will experience discomfort in your abdominal area. Both children and adults can suffer from abdominal bloat. You may have noticed that when you are uncomfortably bloated, you do not
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10 Ways To Relieve Gastrointestinal Distress [/nextpage] [nextpage title=”…”] Indulging in too much of the wrong foods is a common way to initiate digestive problems such as stomach pain, constipation, nausea, diarrhea, gas, slow digestion and more. Some people are prone to gastrointestinal issues even without eating heavy foods if they have medical conditions such
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Don’t Make These 7 Common Mistakes If You’re Trying To Avoid Gluten SPANISH TRANSLATION: EVITE LOS 7 ERRORES COMUNES SI USTED ESTÁ TRATANDO DE EVITAR EL GLUTEN Most people have at least one friend who has told them, “I’m going gluten-free.” The food industry has jumped into the craze, earning an estimated $23 billion in sales
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10 Healthier Replacements Of Conventional Wheat Bread The majority of wheat bread in the market are made with refined wheat flour which has been stripped of most fiber and other essential nutrients. Since the wheat is so processed it acts as sugar in the human body. When you eat wheat, your blood sugar levels spike
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How Gluten Affects Your Health and 5 Things You Didn’t Know About It [nextpage title=”…”] While there has been some push-back against the gluten-free movement that seems to be taking the world by storm, the trend of going gluten free does not show any indication of slowing down anytime soon. According to recently released statistics,
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What Does it Mean When Your Poop Floats? More poop floats than what you might think. Thanks in part to an episode of the TV series “House” where the lead character was diagnosing why a man’s poop was floating, a lot of people think it is only caused by fat. Dr. House told the man
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How to Stop Your Body from Attacking Yourself: The human immune system is a master defense system. It protects your body against viruses, bacteria and other foreign invaders. A critical part of the immune system is the ability to distinguish between normal cells and invaders. This function relies on the ability to identify certain proteins
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Symptoms of Gluten Sensitivity You Probably Don’t Know About Gluten intolerance is a relatively new scientific phenomenon affecting thousands of people worldwide. While the affects of gluten intolerance are not new, scientific research pertaining to them has only become available in recent years. What we can immediately establish is that gluten intolerance is a wide
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A new feature here at PositiveMed is a section with questions and answers from some of our favorite blogs. If you know of a blog you think should be featured send us an email and we will check it out! (Author’s note: I liked Rosie’s answers so much I left them as is, no changes,
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Celiac disease, also known as celiac sprue or non-tropical sprue, is a disorder that typically becomes apparent when young children start eating food containing wheat, rye, barley, and other cereal grains. The problem is caused by gliadin, one of the proteins collectively known as gluten, found in these grains. Gliadin combines with antibodies in the
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Celiac disease is an auto-immune disease that affects millions of people around the world, including 2 million Americans. 97% of those with celiac disease are not aware of their condition. In celiac disease, digestion of gluten, a protein found in barley, rye and wheat, causes inflammation in small intestine. The treatment of celiac disease is
