Health and Food

Have a better eyesight with better nutrition

To improve your eyesight, you need to make sure that your body receives enough of these nutrients: Vitamin A: in tomatoes, papaya, carrots and fortified milk. Vitamin C: in oranges, strawberries, peppers and broccoli. Vitamin E: in oils, nuts and seeds. Zeaxanthin and Lutein: in leafy green vegetables, mangoes, kiwi, honeydew, peas, broccoli, yellow squash, […]

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Ginseng: a new hope for cancer patients

A new study shows that ginseng reduces fatigue and some other cancer-related symptoms in patients with cancer. In the study led by Laura Murphy, Ph.D researches examined the effects of American ginseng powder’s capsules versus placebo on cancer pateints and indicated that ginseng significantly alleviates the cancer-related symptoms and mostly fatigue in these pateints. This

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Monsanto or organics? Who should you trust?

Genetically modified (GM) food is everywhere. GM food has been a huge risk to health and environment and there is enormous demand to label the GM foods for consumers, by many health advocates. The Monsanto Company is a multinational agricultural biotechnology conglomerate and the world’s leading producer of the herbicide glyphosate, marketed in the Roundup

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High-Fructose Diet Leads To Memory Loss

Some of the dangers of high fructose corn syrup previously were shown in different scientific media; But this is the first time that scientists were able to link between higher consumption of fructose and brain function. In a study published on May 15th 2012 on Journal of Physiology, researchers from University of California Los Angeles

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