Tag: unhealthy foods

Balance Your Stomach Bacteria to Stop Weight Gain

Balance Your Stomach Bacteria to Stop Weight Gain Can Bacteria Cause Weight Gain? Most people know that eating unhealthy foods and not exercising can add inches to your middle. However, there may be a surprising reason for unexplained weight gain. Members of the scientific community have only recently come to understand the impact that stomach bacteria […]

Discover The Best Time To Do Everything According To Chinese Body Clock

Discover Your Best Time To Do Everything According To Chinese Body Clock From eating no meat to eating almost all meat, the health world is full of ideas on how we can live healthier. The latest craze to come out of the health world isn’t a new idea. Rather, it’s been around for a long […]

Foods That Help You Lose Weight as You Age

Foods That Help You Lose Weight as You Age Adventure awaits you every day when you get out of bed. The adventure is not trekking through a tropical jungle, jumping from a plane, or exploring a cave. The adventure is the revelation of what type of aches, pains, or new physical developments you will have […]

10 Interesting Facts About Metabolism (And How To Improve It To Lose Weight)

By Osha Key If you’re carrying some extra pounds and having a hard time losing them, a sluggish metabolism could be one of the reasons why. Here are the 10 interesting facts about metabolism that will help you understand it better, plus find ways to improve it. FACT #1 Basal metabolic rate (BMR) accounts for […]

7 Alternatives to Unhealthy Habits

7 Alternatives to Unhealthy Habits By PositiveMed-Team Edited By: Stephanie dawson 1. If your pep comes from a bottle Before you reach for anther caffeine-charged energy drink have a glass of water or seltzer. It may be a side-effect of fluid loss that feels like fatigue to you. You are likely to feel tired even […]

Top 5 Worst Food Additives You Should Avoid

[Last Updated on February 17th 2014]   Top 5 Worst Food Additives You Should Avoid   Food additives find their way into our foods to help ease processing, packaging and storage, they have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Many of these can cause dire […]