Desperate times call for desperate measures, and weight-loss surgery has been highly recommended to shut off the overflow of American obesity and its load of complications. A third of adult Americans are now classified as obese, and two-thirds are overweight. Some have blood glucose levels considered pre-diabetic, and a whopping 29 million are full-blown type […]
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For many years, purslane (Portulaca Oleracea) has been overlooked as little more than a common weed. However, purslane is actually classified as an annual succulent and widely eaten throughout Europe, Asia, Africa, and the Middle East. Sadly, it’s largely ignored in the United States. The plant has a slightly sour, salty taste, and all of
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Doctors Warn People Over 40 to Stop Taking Ibuprofen [nextpage title=”…”] For years we’ve been told that taking ibuprofen was the safer, doctor recommended alternative to aspirin. Prolonged aspirin use could result in stomach ulcers, a complication not associated with non-aspirin nonsteroidal anti-inflammatory drugs (NSAIDs). In 2005 however, the Food and Drug Administration issued a
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A Quick, Easy Recipe That Can Slash Your Risk for Heart Disease in Half Heart disease claims more lives than all varieties of cancer combined. In fact, it’s the #1 cause of death in the entirety of America. There are many specific forms of heart disease, but clogged arteries are one condition that often spawns
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How to Use a POTATO to Heal Your Entire Body [nextpage title=”…”] When television’s Oprah Winfrey recently announced she was cutting out her obsession with potatoes, we knew she was headed down the wrong track. Miss O is now blaming the humble potato for her constant weight battles. It ain’t the spuds, dear Oprah. In
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