The risk of experiencing a stroke before the age of 60 may be linked to an individual’s blood type, according to a recent meta-analysis of genetic studies focused on ischemic strokes. This study sheds light on a potential correlation between specific blood types and the occurrence of early-onset strokes, offering insights that could contribute to […]
Blood Type A and Stroke Risk: Clues for Preventive Strategies Read More »
A recent study in the American Heart Association’s Circulation journal unveils the potential heart-healthy benefits of a lesser-known diet – the Portfolio Diet. This unique dietary approach, developed by Canadian researcher Dr. David J.A. Jenkins, places a distinct emphasis on plant-based proteins and has shown promise in lowering the risk of stroke and heart disease.
Plant-Powered Hearts:The Science and Practice of the Portfolio Diet Read More »
Strokes, also called brain attacks and cerebrovascular accidents, are no accident. Your chances of having a stroke increase as you get older, especially if the tendency runs in your family. Other medical conditions that raise your risk include high blood pressure, diabetes, heart conditions, and kidney disease. What happens during a stroke? The brain is
What Are the Early Signs and Symptoms of a Stroke? Read More »
