The Preventable, Non-Alcohol Threat To Your Liver
What is NAFLD? NAFLD or non-alcoholic fatty liver disease is an increasingly commonplace ailment wherein the liver fills with fat and can eventually scar. This accumulation of fat and subsequent damage happens in people for whom there are little outward risk factors of liver disease. This means, as the name suggests, there is no history […]
What Causes Fatty Liver Disease And How To Know If You’re At Risk?
What is Fatty Liver Disease? Fatty liver disease is caused by an excess of fat in the liver. The liver is a naturally fatty organ, so there should be some fat in the liver at all times. Yet when the fat in the liver counts for more than 5% to 10% of the total weight […]
7 Juices You Can Prepare to Naturally Remove Gallstones
7 Juices You Can Prepare to Naturally Remove Gallstones Gallstones most commonly affect older women who have diabetes or have been on a very low-calorie diet that led to rapid weight loss. Many people with gallstones have no symptoms. Others experience pain, nausea, and jaundice. Standard medical treatment for symptomatic gallstones is surgery. Patients who […]
12 Herbs that Cleanse the Liver
12 Herbs that Cleanse the Liver The liver is one of the most important bodily organs. Today we will be talking about some foods and herbs that liver-friendly and can help you keep your liver clean and healthy. 1. Milk thistle An important component of milk thistle is silymarin which has the capability to regulate […]
14 Interesting Facts About the Liver
14 Interesting Facts About the LiverBy PositiveMed-TeamEdited By Stephanie Dawson The liver is one of the most important organs in our body. It’s responsible for breaking down the food we eat so that it’s digested and releases energy for performing daily tasks. A healthy liver is important for overall body health. This bodily organ is […]
The Liver
–by Dr. Michael L. Johnson Many of us grew up with the Wonder Bread commercial telling us how it “helps build strong bodies 12 ways!” What the commercial failed to tell us is that Americans have been consuming “enriched” or “fortified” white flour since the 1940’s and it is slowly killing them. The problem is […]