food safety

Microplastics in Bottled Water and Food: The Unseen Health Threat

New Method for Nanoplastic Detection Research Findings: Health Implications: Long-Term Concerns: Microplastics in Food: Consumer Reports’ Insights Widespread Microplastic Presence: No Specific Food Pattern: BPA Levels: Mitigating Risks and Recommendations Awareness and Action: Reducing Plastic Use: Balancing Hydration: The unseen threat of microplastics in bottled water and food necessitates increased awareness and proactive measures. Understanding […]

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This Simple Trick Can Protect You from Chinese Chemical-Tainted Garlic

This Simple Trick Can Protect You from Chinese Chemical-Tainted Garlic

California used to be the U.S.’s primary supplier of garlic, but no more. Now, up to 30% of U.S. garlic actually comes from China. Chinese garlic is not grown, harvested, or shipped following the safety regulations that domestic garlic is. If you buy and use garlic from China, you may be ingesting harmful chemicals without

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