Her Vitiligo Has Disappeared After Eating THIS
Vitiligo occurs when the body attacks the cells that control skin pigmentation. The areas that are attacked then cause smooth, white patches to form on the body when the skin loses pigment. These patches often form on the hands and face. Vitiligo on the scalp causes white hair to grow from that area. It is not a painful condition, but people who have it are often sensitive about the way they look. Only around one percent of the population is affected by this condition.
How Does a Gluten-free Diet Help?
Why does a gluten-free diet reverse the appearance of vitiligo? The director of the University of Maryland Center for Celiac Research, Dr. Alessio Fasano, has found similarities between celiac disease and vitiligo.
Both diseases are auto-immune, which means they happen as a result of the body fighting its own tissues. Both diseases are also related to a leaky gut, which makes it hard for the body to absorb important nutrients.
Because gluten causes both auto-immune reactions in the body and leaky gut, it is not surprising that a gluten-free diet would be able to effectively treat these conditions. Gluten intolerance has also been linked to hives, eczema, and psoriasis.
Peter Green, a celiac disease expert, confirms that vitiligo can be reversed with a gluten-free diet. Additionally, a 2014 study published in “Case Reports in Dermatology” noted that a young Asian woman’s vitiligo improved drastically over a period of four months when she began to eat a gluten-free diet. The young woman had undergone topical treatments and light therapy, but these treatments had not lessened the appearance of her condition.
While more research is needed before gluten-free diets become a common treatment for vitiligo, research is beginning to prove that there is a link between the skin condition and gluten intolerance. Alison’s touching story proves that a person’s diet is one of the most important factors in his or her health.