According to a study published in Proceeding of the National Academy of Sciences, green tea extract, especially EGCG, a powerful antioxidant, prevents the formation of proteins called metal-associated amyloids, associated with Alzheimer’s disease and other neurodegenerative conditions.
Green tea contains between 30-40% of water-extractable polyphenols, with benefits reported for reducing the risk of Alzheimer and certain cancers, improving cardiovascular and oral health, as well as assist in weight loss.
Health and Food
The Lesser Known Benefits That Make Organic Foods and Juices Your Lifelines
The Lesser Known Benefits That Make Organic Foods and Juices Your Lifelines In order to maximise profits, food suppliers sell adulterated products that are easy