How He Cured His Gastritis With POTATO Juice!
There are many natural foods that can help to tame ailments and to even cure illness. One of these little-known wonders is the potato. We have been brainwashed into thinking that the potato is as bad as a huge slice of chocolate cake. People that follow the glycemic index argue that as soon as a potato in ingested, it turns into pure sugar that can lead to diabetes and the risk of heart disease.
Too Many Extremes
Recently, the argument concerning potatoes has been challenged by experts due to the benefits that have been found. For instance, Dr. Jovana Tucakova and Ivan Lesinger, leaders in herbal medicine, point out that potato juice is an excellent source for treating gastritis. If you stop and think about it, many ancestors used to consume meat and potatoes on a daily basis. There was little worry of developing gastritis. In fact, it was hardly a problem at all. Today, people shy away from potatoes because of the medical conclusion of high cholesterol, and gastritis has almost turned into an epidemic.
Raw or Cooked
Medical authorities are now backing down and saying that a little potato (and it must be cooked)is actually good for those worrying about their glycemic index count. Herbal experts argue that raw potatoes replenish the system with protein, vitamins C and B6, potassium, iron, magnesium and zinc. Further stated, cooking dilutes the amount of vitamin C.
Tests have been conducted with just one tablespoon of raw potato juice before each meal and the results have been amazing. Here are some of the benefits that have been discovered.
- aids in stomach problems, especially gastritis
- remove toxins from the body
- strengthens the immune system
- aids in lowering blood sugar
- protects against cardiovascular disease
Many other medicinal uses for potato juice are also in the works. It is currently being used as part of the Breuss cancer therapy, fighting liver and kidney disease, and strengthening skin cells.
How to Prepare
It is simple to prepare potato juice for your own use. Wash the potato (with skin left on) to remove any germs that may be present. Make sure that the sprouts and any green areas on the skin have been removed. Grate into a juicer or squeeze through a linen cloth to collect the juice. Mix with your favorite fruits and vegetables if you do not want to take by a tablespoon. The taste may be a little hard to get used to.
The potato peel offers the most nutrients so never remove before preparing. You can also make a paste out of the ground up leftovers and apply to your face and any areas where cellulose is a problem. Because potatoes have antiseptic properties and are high in vitamin C and starch, this vegetable aids in nourishing the skin and prevents aging.
This has got to be one of the simplest and most inexpensive methods of medicinal discoveries that there has ever been. Try juicing and ingesting for a couple of weeks and notice the difference in your own body. You may be able to replace a cabinet filled with OTC drugs and supplements with this simple natural solution.