Curry Roasted Acorn Squash

I am a big fan of acorn squash, and this looks delicious!

Nutrition Info per serving; Calories: 118; Total Fat: 4 g; 
Saturated Fat: 1 g; 
Previous Points: 2 ; Points Plus: 3; Carbohydrates: 23 g; Sodium: 326 mg; 
Cholesterol: 0 mg; 
Fiber: 3 g; 
Protein: 2 g

Ingredients

  • 4 medium acorn squash, seeded and quartered
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 2 teaspoons curry powder

Directions

Preheat oven to 425-degrees F.

Place acorn squash skin side down on a sheet pan. Drizzle with olive oil and sprinkle with salt and curry powder. Roast for 20 to 25 minutes until tender.

Source: http://skinnyms.com/curry-roasted-acorn-squash/