The Positive Side of Medicine
If you’re burning by your hot spicy food…Don’t drink water!
Instead of water, try dairy products such as yogurt! They contain an enzyme that breaks the bonds between capsaicin and the pain receptors.
Capsaicin is the active component of chili peppers, which is responsible for the burning sensation of the spicy foods. Interestingly, only mammals, including humans feel the burn by eating spicy foods.
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When life gives you a hundred reasons to cry, show life that you have a thousand reasons to smile.
The Positive Side of Medicine