The days are starting to cool down, it’s a great time to start heavier baking and cooking without overheating the kitchen (or the cook!!) If you’re anything like me when you get into baking or cooking you cannot always find the proper utensils for measuring. The other thing I run into is having to wash the same measuring tools over and over. This handy guide shows alternative measurements, and is equally helpful for shopping and switching amounts. I think it’s a great tool for doubling or halving recipes as well.
