The Positive Side of Medicine
A new Korean study published last week in the Journal of Agricultural Food Chemistry indicates that piperine may have a significant role against the formation of new fat cells. Piperine is an abundant compound in black pepper and is responsible for the special taste of black pepper. This may clear the way for the new anti-obesity drugs in near future.
This poster makes me want to host a wine and cheese tasting party. Maybe I will actually go on a tour of a local winery
Nowadays watching our diet and what food we put in our bodies is very important to fight cancer, this chart shows a dynamic way to
This image shows the sugar content of different foods. Although it doesn’t differentiate the type of sugar (i.e. refined vs. natural), it is useful to
Fast Food Mafia Have you ever seen any organic producer’s ads on TV? I bet no! Yet fast food industry is increasingly advertising its “not
If You See A Yellow Ribbon Tied On A Dog’s Collar – Here’s What You Should Do Have you, someone you know, or your child
Yes, I came up with that one myself. It’s breast cancer awareness month, all through October we will be sharing facts, figures, etc. with you.
The Positive Side of Medicine