The Positive Side of Medicine
A new Korean study published last week in the Journal of Agricultural Food Chemistry indicates that piperine may have a significant role against the formation of new fat cells. Piperine is an abundant compound in black pepper and is responsible for the special taste of black pepper. This may clear the way for the new anti-obesity drugs in near future.
Watch this amazing video and you’d have a huge smile on your face afterwards!
SPECIAL ANNOUNCEMENT! Happy Birthday to a special 1 year old! Happy Birthday PositiveMed! Thank you all for always being a super-fantastic friend! ~PositiveMed Team [Sara
Now this is awesome, and something that people request from us quite often. Eight foods that help with pain, what an awesome thing! Tart cherries,
Top 5 Foods for Summer By: Dr. Peter Abaci, founder of Painreliefrevolution.com Well, it’s summer—which means the sun is out, the days are longer, and
Kiss PMS & Hormonal Imbalance Goodbye for Good Many of us cope with at least one premenstrual syndrome (PMS) symptom in the week or two
5 Deadly Ingredients That Still Allowed By The FDA. Are You Eating Them? Most people assume that the United States Food and Drug Administration has
The Positive Side of Medicine