Question: Why Cheese is yellow, whereas milk is white?

Share This Post

Question: Why Cheese is yellow, whereas milk is white?

Question: Why Cheese is yellow, whereas milk is white?

Answer: In fact, milk is not pure white. It contains very small yellow and orange nutrients called beta-carotene. Beta carotene is precursor of Vitamin-A. Many veggies including carrots are excellent source of beta carotene.
Milk is white because it’s liquid. When during cheese making milk becomes condensed, these pigments become concentrated and therefore the color of cheese is yellow. Sometimes during cheese making process they add natural or artificial coloring.

More To Explore

nutrition

How Foods You’re Eating Impact Your Mini Moo

How Foods You’re Eating Impact Your Mini Moo [nextpage title=”…”] Everyone knows that diet is an important part of good health. However, many women are

health

Common Knee Cartilage Problems

Common Knee Cartilage Problems Cartilage is tough, flexible, connective tissue with a rubbery feel that covers the ends of bones. It’s found almost everywhere in

Scroll to Top