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What Happens to Your Heart When You Eat Spicy Foods

What Happens to Your Heart When You Eat Spicy Foods

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Spices may be presented in several forms which include fresh, pre-ground dried, or whole dried, and are all essential for the health of your heart. The spice flavor is derived from compounds that evaporate or oxidize when exposed to the air. Most spices have significant health benefits and delicious tastes which have made them be used over the centuries by different cultures across the world. Health experts recommend spicy foods due to their high levels of capsaicin contents. Some examples of spices used in foods include peppers, ginger, coriander, turmeric, and cumin. The following are some benefits associated with the use of spices in your meals.

What Happens to Your Heart When You Eat Spicy Foods

Promote heart health

Hot peppers assist the heart by enhancing the body capability to dissolve blood clots. The capsaicin in peppers also fights inflammation, which is identified as a risk factor for heart disease. In addition, scientific data have shown that communities that consume spicy foods regularly are less likely to suffer from heart disease and stroke.

Aids in Weight loss

Capsaicin that is found in hot peppers accelerates metabolism which assists the body to burn calories quickly and effectively. The reason behind this is that capsaicin increases the body temperature and improves the heart rate. Additionally, studies suggest that people who consume spicy foods eat lesser portions which decrease their calorie intake. This also prevents and controls diabetes which is mainly caused by fluctuations of blood glucose in the body.

Improve circulation

Spicy foods lower the blood pressure which is essential in good circulation of blood in the body. Consumption of spicy foods raises the body temperature which is paramount when it comes to the function of the heart. Peppers also contain vitamins A and C which make the blood vessels stronger.

Lower the blood pressure

The establishment of TRPV1 receptor of capsaicin has an effect on lowering the blood pressure. Ultimate blood pressure controls prevent heart attacks, strokes, kidney failure, and dementia. By lowering the blood pressure, spicy foods help the heart to function normally.

Better immune system

Capsaicin optimizes the function of the immune system in people who consume spicy foods. Various studies have shown that those who consume chili pepper are less likely to die from infections if they consume it at least three times per week.

Healthy gut flora

Capsaicin found in chili peppers is an active component with antibacterial properties, thus this keeps bad bacteria away. Some studies suggest that capsaicin promote a healthy gut flora. Also, recent studies show that a healthy gut plays a major role in preventing heart diseases. Therefore, spicy foods provide antibacterial components that help the body to kill harmful bacteria which cause heart-related illnesses.

Related Link:Leaky Gut Syndrome: What It Looks Like and What To Do About It

Cancer prevention

The ability of capsaicin to suppress some leukemic and cancer cells may affect blood which in turn can affect the heart’s health. Also, the growth of tumors and cancerous cells spread can be slowed down or regulated by use of turmeric which is a spice found in curry powder and mustards. Studies have shown that countries where natives prefer traditional diets containing high amounts of capsaicin, such as Mexico and India, are less prone to cancer.

Improve breathing

Spices such as hot peppers ease the breathing process to people with chronic respiratory diseases, such as bronchitis, asthma, sinusitis, and emphysema. They function by opening up nasal passages. In addition, they help to prevent lung infections and other respiratory related diseases.

Antioxidant and Anti-inflammatory effects

Numerous studies have demonstrated that capsaicin has very strong antioxidant and anti-inflammatory effects. They help in boosting the immune system by preventing infections and inflammations in body cells tissues and tissues.

Improve digestion

Spices boost and control the hydrochloric acid discharge in the stomach. They increase the blood flow to the stomach and mucous lining along the digestive tract. Capsaicin assists in suppressing bacteria like H. pylori and also cures stomach ulcers. Nevertheless, one may get heartburn due to spicy foods and this may be relieved by the use of antacid tablets to neutralize stomach acids.


Spicy foods are enjoyed all over the world because they add incredible amounts of flavor on what people consume. Different cultures add spices to their meals so as to add taste and heat to their ingredients but this is also of great benefit to their health especially in controlling diseases. Recent studies suggest that spicy foods generally provide more benefits to the health of a person than it was previously thought. However, consuming too much spicy foods regularly can result to heartburn due to the production of hydrochloric acid in the stomach. But generally, spices should be added to meals for health purpose and should also be regulated to achieve their benefits more so to the heart.

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