What Happens to Your Belly Fat When you Eat a Teaspoon of Syrup Everyday!
You eat, and invariably that flab will pile up on your stomach – especially if you have a high fat diet. Getting rid of that flab is difficult.However, this homemade syrup can help you burn that flab, with a single teaspoon.
Most syrups that you buy in the store, even the big brands, are just sugar. Changing the recipe and using a homemade syrup will be better for you in the long run, especially if you’re looking to lose weight and belly flab.
One reason this syrup helps you to lose weight is that it contains lemons. Vitamins C, B6, and A, among others, are abundant in lemons. Lemon juice is particularly helpful. Ways a lemon can help your body include easing indigestion, improving teeth, adding cancer fighting vitamins and minerals to your body, and breaking a fever. Amazing, right?
While the lemons make the syrup sour, the horseradish included has quite an interesting taste by itself. Pinning down how to describe the flavor of horseradish is difficult; however, it is pungent and smells when it is cut open. More often than not, it is mixed with vinegar to keep its flavor for as long as possible.
The honey is meant to counteract the sour lemons and the unique taste of the horseradish.
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For this syrup, you will need: five-eighths a cup of horseradish sauce that has been blended or 125 grams of horseradish, three lemons, and three tablespoons of honey. If you want to double, triple or even make ten times as much as is listed above, the syrup keeps very well and this should be no problem.
To make the syrup, if you are using horseradish that has not been blended, you must blend it. Make it a nice paste like consistency. If you are buying already blended horseradish, look for a pasty consistency.
Juice the lemons while your horseradish is blending or before you begin to blend. You’ll need just the juice from the three lemons in the next step.
Add lemon juice and honey in when blending. If you’re using the already blended horseradish, blend the three together. Finally, put it in a jar and it’s ready to be enjoyed!