The Positive Side of Medicine
Even though oil is often one of the key ingredients in cooking, it is also a source of high calories and cholesterol. It plays an important role in baking, it provides binding of the ingredients, keeps baked food moist, and it also prevents sticking of items, giving a good texture to food. Fortunately, there are many oil substitutes that can do the same things for you without the extra calories and fat, some even add an extra nutritional punch!
Spinning Chocolate Joy Is there anything better than chocolate? No. Ever since the Aztecs declared that cacao seeds were bestowed upon humans by the god
Did you know that there are more than 50,000 centenarians (people who are 100 years and older) living in the U.S. and the number is
Regardless of how well you take care of your pearly whites, someday they are going to end up causing a pain so severe that you
Balance Your Stomach Bacteria to Stop Weight Gain Can Bacteria Cause Weight Gain? Most people know that eating unhealthy foods and not exercising can add
Involuntary contractions of the diaphragm, also known as hiccups, are an annoying situation, especially if you are in a formal meeting, at the movies, and
A woman’s private parts maintain a very delicate balance of chemicals and microscopic organisms that benefit health. If this balance is thrown out of order,
The Positive Side of Medicine