The Positive Side of Medicine
Even though oil is often one of the key ingredients in cooking, it is also a source of high calories and cholesterol. It plays an important role in baking, it provides binding of the ingredients, keeps baked food moist, and it also prevents sticking of items, giving a good texture to food. Fortunately, there are many oil substitutes that can do the same things for you without the extra calories and fat, some even add an extra nutritional punch!
7 Ways to Know if a Product is Genetically Modified By Divya Shree Edited By Stephanie Dawson The foods available today are often full of
This quick rice cake recipe is great light treat for when you feel hungry between meals. What you need: (makes toppings for 2 rice cakes
Prescribing Antibiotics for Children or How to Read Pediatric Dosage Chart Prescribing an antibiotic for a child requires extra steps as the strength of an
Aside from being a delicious drink that perks you up, coffee is in fact very healthy. Loaded with nutrients and antioxidants, drinking coffee regularly can
10 Surprising Dairy-Free Calcium Sources For many years we have heard milk and dairy products are the best calcium sources, but that’s not entirely true,
Catarrh, An Effective Home Remedy By PositiveMed Team- Costa Rica Office Edited By: Stephanie Dawson Respiratory problems of all kinds can respond really well to
The Positive Side of Medicine