The Positive Side of Medicine
Even though oil is often one of the key ingredients in cooking, it is also a source of high calories and cholesterol. It plays an important role in baking, it provides binding of the ingredients, keeps baked food moist, and it also prevents sticking of items, giving a good texture to food. Fortunately, there are many oil substitutes that can do the same things for you without the extra calories and fat, some even add an extra nutritional punch!
This is such a cute way to make sure there is one healthy appetizer, if there are kids around get them to help with this
Through my association with the wonderful people here I am blessed to get to know so many people, some of them inspire me way more
How Did I Develop a Thyroid Disorder? –by Dr. Michael L. Johnson, Board Certified Chiropractic Neurologist In 1998, the Journal of Endocrine and Metabolic Disorders stated
Watch What Happens When You Burn A Bay Leaf In Your House! Bay leaves have been used for centuries as a sedative and an anti-inflammatory
8 Proven Ways To Lower Child’s Fever Without Medication Any parent who has a sick child can often experience fear and anxiety when attempting to
5 Important Things About Marriage I Wish I Knew Before I Got Married We’ve just celebrated our 22nd anniversary. In the Midtown United States, that’s
The Positive Side of Medicine