The Positive Side of Medicine
Even though oil is often one of the key ingredients in cooking, it is also a source of high calories and cholesterol. It plays an important role in baking, it provides binding of the ingredients, keeps baked food moist, and it also prevents sticking of items, giving a good texture to food. Fortunately, there are many oil substitutes that can do the same things for you without the extra calories and fat, some even add an extra nutritional punch!
Let’s talk about constipation and laxatives. We’ve all experienced it—the bloating, the inability to go “Number Two” no matter how hard we strain, the unsatisfactory
[Last Updated on March 21st 2014] It’s a good thing to expand our creativity, and the easiest place to start is at home, these are
If You Hate the Sound of Someone Chewing! You Might Have Misophonia We’ve all been asked some form of the question “what’s eating you?” But
FEAR not, for you are a spirit of POWER and LOVE.
The worst part about a hard-boiled egg is having to peel it. Here is an amazing technic that shows how to peel an egg in
Hyaluronic acid (also called hyaluronan) is a carbohydrate molecule that the body naturally produces. Contrary to what its name implies, it is not an acid.
The Positive Side of Medicine