The Positive Side of Medicine
Even though oil is often one of the key ingredients in cooking, it is also a source of high calories and cholesterol. It plays an important role in baking, it provides binding of the ingredients, keeps baked food moist, and it also prevents sticking of items, giving a good texture to food. Fortunately, there are many oil substitutes that can do the same things for you without the extra calories and fat, some even add an extra nutritional punch!
10 Incredible Facts About the Human Eye Did you know that your interpretation of colors depends on how your eyes function? You have probably heard
On June 17th, 2013 I didn’t start a journey to lose weight, I started a journey to completely change my life. I was at a
The key to happiness is simpler than you think! You don’t need couple of multi-million dollar homes, a dozen sports cars or a seven-figures pay
Dark circles under the eyes, puffy eyes, and tired eyes are all different names for the same thing. They can be caused by something as
Whether or not you are a vegan, you will not want to miss this thinly-sliced eggplant cannelloni recipe, it is not only creative but is
Triphala: To Cure All Sorrows Edited By: Stephanie Dawson Triphala powder is one of the best Ayurvedic herbs from India, it means 3 fruits. It
The Positive Side of Medicine