The Positive Side of Medicine
Even though oil is often one of the key ingredients in cooking, it is also a source of high calories and cholesterol. It plays an important role in baking, it provides binding of the ingredients, keeps baked food moist, and it also prevents sticking of items, giving a good texture to food. Fortunately, there are many oil substitutes that can do the same things for you without the extra calories and fat, some even add an extra nutritional punch!
Now that Spring is so close my thoughts are turning to more time spent outside. I found this poster, and thought it was super cool!
Why Rebound Relationships Can Be Really Bad For You? Rebound relationships are a delicate topic to many people. Some recent studies show that they can
Dreams can reveal our subconscious, or be completely random. Humans average 3 – 7 dreams each night, we dream for 2 – 3 hours in a night, and 90% of
10 Symptoms of Kidney Disease Everyone Should Know Your kidneys play a vital role in your health, but it can be hard to know if
Attention Everyone! American Cheese You Buy Is NOT Cheese! You may have heard the term “plastic cheese” already. This refers to the familiar yellow or
Natural Ways To Restore A Healthy Microbiome After Antibiotics [nextpage title=”…”] Why are we concerned about our intestinal flora? Over the past decade, researchers have
The Positive Side of Medicine