This is a great idea for combination of flavors, don’t miss this amazing, yet healthy edamame soybean soup. Edamame or soybean is hearty and full of firm, nutty bite when eaten whole; meanwhile blending it up with some fresh ginger and stock sounds so simple and satisfying.
6 cups vegetable broth
2 cups frozen shelled edamame
1 teaspoon bottled fresh ginger
1 tablespoon reduced sodium soy sauce
1 dash toasted sesame oil
1 cup coarsely chopped mushroom
2 tablespoons cilantro, minced
salt and pepper, Sliced green shallot to finish
Optional- 2 pieces bacon, diced
Make it: it is very easy so you don’t have anything to worry about, just follow these simple instructions! Heat broth over medium heat in a 3-qt. or larger soup pot. Add edamame, mushrooms, ginger, soy sauce, a dash of sesame oil, and cilantro then reduce heat to medium-low and simmer 15 minutes to blend flavors. Meanwhile fry the bacon and sesame oil till the fat is rendered add shallots, garlic and ginger. Season with salt and pepper.