According to a study published in Proceeding of the National Academy of Sciences, green tea extract, especially EGCG, a powerful antioxidant, prevents the formation of proteins called metal-associated amyloids, associated with Alzheimer’s disease and other neurodegenerative conditions.
Green tea contains between 30-40% of water-extractable polyphenols, with benefits reported for reducing the risk of Alzheimer and certain cancers, improving cardiovascular and oral health, as well as assist in weight loss.
[…] coordination, causing restlessness and dramatic mood swings. Although that the chances of getting Alzheimer’s disease after you turn 80 are rather high, you can lower your risk by as much as 50% with the right […]