Home health diabetes corn syrup vs. cane sugar healthdiabetesFoodHealth and Foodhealth postersweight loss corn syrup vs. cane sugar Share Facebook Twitter Pinterest WhatsApp Linkedin ReddIt Email Print Tumblr Telegram Mix Americans consume 42 pounds of corn syrup and 100 pounds of other caloric sweeteners each year. There’s no clinical evidence to support this claim that “real cane sugar” is better than other forms of caloric sweeteners.