10 Toxic, Filled With Plastic And Potentially Cancer Causing Foods From China To Avoid
It is no surprise that much of the food American’s eat is imported from China. But over the years, it has been discovered that some of the foods created in China are unhealthy. Some are even fake, created with chemicals and plastics, which are dangerous to human health. Here are ten foods from China that you definitely want to avoid.
1. Tilapia fish
Tilapia is a pretty popular fish dish in the United States. Unfortunately, 80% of the tilapia consumed in America comes from factory farms in China. Factory farms are already a terrible idea for the health and quality of the animal being farmed. Crowded conditions create a polluted environment, leading to contaminated fish.
These fish usually are fed pellets created from soy and corn as well, which are GMO’s. GMO corn has been speculated to be linked to cancer.
2. Cod Fish
As with tilapia, cod fish is another huge fish export from China. About 50% of America’s cod fish comes from China. Like the tilapia, cod fish is factory farmed in terrible conditions, depleting the health and quality of the fish.
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