She Pours Vinegar On An Onion And Bakes It, Check Out The Amazing Result
Do you wish you could create dishes that are beautiful as well as flavorful? It’s possible with this easy recipe. So get started and impress your friends and family.
Peel four small red onions. Then slightly slice each onion at one end so they sit flat. Next, quarter the onions into eight wedges but stop a one-half inch from the bottom so all the wedges stay firmly together. Carefully put the onions in a bowl, pour three tablespoons of oil and two tablespoons of balsamic vinegar over the onions and gently mix. Lastly, spread the onions in a greased 9 x 13-inch baking dish, pour the remaining mixture over them and sprinkle with salt and cracked pepper. Cover and bake at 425 degrees for 25-30 minutes until they have opened up and are tender. Uncover and bake for 10 more minutes. Serve with capers if desired.
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Perfect for a party, special dinner or family get-together, your mouth-watering onion flowers will complement any meal. Moreover, they’re fun to make and sure to please.
